Food Chemistry

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Edition: 3

Series: Food Science and Technology

ISBN: 9780824793463, 0-8247-9346-3

Size: 47 MB (49725243 bytes)

Pages: 1262/1262

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Owen R. Fennema9780824793463, 0-8247-9346-3

This timely Third Edition of Fennema’s standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

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